Antimicrobial susceptibility testing to prescriptive and natural agents is also performed for appropriate bacterial species at no additional charge. This provides the clinician with important and specific clinical information to help plan an appropriate treatment protocol.

This test is useful for

• Gastrointestinal Symptoms
• Autoimmune Disease
• IBD/IBS
• Inflammation
• Food Sensitivities
• Nutritional Deficiencies
• Skin Conditions (Atopic Dermatitis)
• Joint Pain

Find out more

• View Sample Report

• Gatrointestinal Health brochure: click here.

  Please contact us at (714) 864-3730 or pe@anti-fragilityhealth.com to order your test.

Gastrointestinal Health

Clinical microbiology plays a crucial role in individual and community health. Because most microbes living on or within the body are beneficial, distinguishing those that are disease-producing is a critical function of a clinical microbiology laboratory.

Doctor's Data bridges traditional clinical microbiology with complementary medicine, providing world-class diagnostic microbiology testing that helps you assess digestive and absorptive functions, detect pathogens or parasites and identify specific bacteria and yeast. Through specimens collected from a variety of body sites and the use of advanced assays and technology, Doctor's Data determines what microorganisms are present and which may be causing infection. Our painstaking approach can help you select the most appropriate antimicrobial therapy and the comprehensive nature of our testing represents real value for your patients and practice.

Detailed Information

The Bacteriology Culture profile can identify the presence of beneficial flora, imbalanced flora including Clostridiumspecies, and dysbiotic flora, as well as detect infectious pathogens.

A good balance of beneficial microflora has been known to be associated with health benefits since the turn of the century. At that time Metchnikoff drew attention to the adverse effects of dysbiotic gut microflora on the host and suggested that ingestion of fermented milks ameliorated what he called "autointoxication." He proposed that the consumption of large quantities of Lactobacillus species would reduce the number of toxin-producing bacteria and result in better health and increased lifespan.

Over the past 90-plus years there has been extensive scientific research demonstrating that a good balance of Lactobacilli, Bifidobacteria and beneficial E. coli bacteria are important to the functional health of the gut, and as a consequence, to the whole organism. The benefits identified include inhibition of microbial pathogens, prevention and treatment of antibiotic-associated diarrhea, prevention of travelers' diarrhea, reduction of lactose intolerance symptoms, reduction in serum cholesterol levels, enhancement of the immune system, and inhibition of the proliferation of Candida albicans. Research has shown that improved biological value of food can be achieved through the activity of Lactobacilliand Bifidobacteria which have been reported to produce folic acid, niacin, thiamin, riboflavin, pyridoxine, biotin and vitamin K.

The mechanisms by which these benefits are derived are not yet fully understood. However, research suggests that some of the beneficial effects may be due to the following activities of beneficial bacteria:

• Release of substances antagonistic to enteropathogenic microorganisms such as: lactocidin, lactobicillin and acidolin
• Competition with pathogens for adhesion receptors
• Production of lactase
• Production of short chain fatty acids (SCFAs) such as butyrate, propionate and acetate

In a healthy balanced state of intestinal flora, the beneficial bacteria make up a significant proportion of the total microflora. However, in many individuals we see an imbalance of beneficial bacteria and an overgrowth of non-beneficial or even pathogenic microorganisms—dysbiosis. This can be due to a variety of factors including:

• Daily exposure to chemicals in our drinking water that are toxic to friendly bacteria
• The use of antibiotics
• Chronic consumption of highly processed foods (low in fiber, high in sugar)
• High stress levels

Patients may present with chronic symptoms such as irritable bowel syndrome, autoimmune diseases such as rheumatoid arthritis, fatigue, chronic headaches and allergies to a variety of foods.

Before You Start:

Please read all of the directions, and familiarize yourself with the collection procedures. If you are taking antifungal or antibiotic medications, please finish the course of medication, and then wait three days before starting this collection.

Collection Instructions: here