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Packed with antioxidants to eliminate free radicals and improve focus, Kuli Kuli’s Energizing Herbal Moringa Tea is as pure and restorative as the traditional tisanes that ancient cultures worldwide have been drinking for thousands of years.
The moringa used in making our teas is sourced from farming communities in Ghana by MingaFoods. Kuli Kuli’s Herbal Moringa Tea is available in 3 soothing flavors: Original, Lemongrass and Peppermint.
- Rich in antioxidants
- No artificial flavors or ingredients
- Moringa sourced from farming communities in Ghana by MingaFoods
ADDING MORINGA POWDER TO FOODS AND DRINKS
For creative cooks and eaters, there’s no limit to the uses of moringa powder. You can add it to any number of foods and beverages as a featured ingredient or a small-serving add-on.
MORINGA POWDER SMOOTHIES
Smoothies are probably the most popular way to consume any sort of nutritional powder. It’s a quick way to take in a number of healthy ingredients all at once in a liquid form that’s easy on the tummy.
MORINGA GUACAMOLE DIP
Combine the plant-based protein power of avocado with moringa’s superfood qualities. You’ll make a dip that’s oh-so-delicious yet incredibly nourishing.
- Mash the avocados, lime juice, and salt in a medium bowl.
- Mix in the onion, cilantro, tomatoes, moringa powder, and garlic. Stir in the cayenne pepper if you wish to add it.
- Refrigerate for one hour for the best flavor or serve immediately if you can’t wait to try it.
Soups are perfect dishes for experimenting with new ingredients. Soup recipes are usually quite flexible—you can boost the amount of some ingredients, introduce new ingredients, and remove ones you don’t like.
Moringa can be added to a soup as a nutrition booster and flavor enhancer. If you like to tinker with recipes, you’ll have no problem adding moringa to your favorite soups. If you’re more of an exact follower of recipes, try out one of these hearty and delicious moringa soups: