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With a PDCAA score of 1.0, the quality of shiitake fermented protein emulates that of whey and soy protein isolates. Shiitake fermented protein has a neutral flavor with no off-taste and excellent solubility, eliminating the grittiness sometimes experienced with pea and rice proteins. The technological advancements used to create the unique blend of shiitake fermented mushroom protein gives consumers an option for a nutritionally superior plant-based protein without sacrificing taste, texture or efficacy.
Immune-Assist™ is a trademark of Aloha Medicinals, Inc.
Recommended Use: Mix 42 grams (approx. one scoop) in 8-12 ounces of water or any other beverage per day, or as directed by your health care practitioner.