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Milk thistle, a common herb native to the Mediterranean, has been used traditionaly for over over 2,000 years to provide nutritional support for liver function maintenance. Seeds of the dried milk thistle flower are rich in silymarin, a bioflavonoid complex of three flavonolignins: silybin, silydianin, and silychristin. Silymarin is responsible for milk thistle’s powerful defensive and regenerative properties as it provides support for free radical damage.
Silymarin/Milk Thistle capsules may be a useful nutritional supplement for individuals who wish to enhance healthy hepatic function through the natural protective and regenerative properties of this herb. In addition to its antioxidant properties, silymarin may help encourage liver cell reproduction. In the cell nucleus, silymarin augments the production of ribosomes, jump-starting protein synthesis.
As a dietary supplement, adults take 1 capsule daily or as directed by your healthcare professional.